Once merely a basic foodstuff, bread has now become a brand-name product with ever more varieties and suppliers. But do we know what we are actually eating every day? The film BREAD: AN EVERYDAY MIRACLE takes us on an enlightening journey into the world of bread and its production today. We meet traditional artisan bakers and cereal farmers who can vouch for quality and sustainable ingredients. It also shows us the baking factories of transnational food corporations, who go to great technological lengths on their mission to recreate authentic taste. How can the craft of baking survive? And what will the bread of the future be like?
ENVIRONMENTAL DOCUMENTARY AUSTRIA 2020
D: HARALD FRIEDL 90‘, GERMAN, ITALIAN, FRENCH, ENGLISH
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.