Support regionality and sustainability and enjoy dishes of our I.N.F. GUSTO partner restaurants that have been created 100% from regional foodstuffs with a seasonal aspect. At the restaurant Burkia they serve for example a fantastic Tyrolena Hokkaido pumpkin cream soup as well as Tiroler Gröstl and Leutascher char with allium vegetables. Flojos offers a delicious alpine farm pig burger from Bartlhof with vegetables and salad from farmers in Thaur as well as an excellent chocolate mousse variation made of Tyrolen chocolate from Tiroler Edle. More info about I.N.F. GUSTO partners here.