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food on film !

Are you a student or teacher? Have you always wanted to make your own film? We’ll show you how classes with the best scripts can win a 2-day film-making workshop (worth approx. 5000,- EUR) to make their short films professionally. More…

Submit your films from now till May 22nd!

Have you made a film on the topics of nature / environment / sustainability and good living? Submit it to our international film competition! The 23rd edition of INFF will take place from 9 to 13 October 2024, and we are looking forward to new


The winners

The winners of the international film competition have been announced! The winners of the 9 prize categories were announced during a festive evening. The musical framework was provided by the string bean party! Thanks again for that! Members of the film jury read out the

Nominated films

We are happy to announce the nominated films for this years Innsbruck Nature Film Festival! Congratulations to the following filmmakers: Nature Documentaries: Kaktus Hotel; Yann Sochaczewski; Germany SOKO Gartenschläfer; Rosie Koch; Germany Heimat verloren – Wo ist der Heufalter geblieben? / A Butterfly’s Tale; Jan

Submissions from 51 nations!

The submission window is now closed and we are pleased to receive submissions from 51 nations. This promises a particularly varied programme! Now a first evaluation of the films will take place by the selection jury. 22 experts will review more than 260 films from

That´s a wrap!

Whale and Wood are the top winners at the Innsbruck Nature Film Festival 2022. The Christian Berger Cinematography Award goes to the Snow Leopard. The 21st Innsbruck Nature Film Festival has its winners: “Patrick and the Whale” receives the Grand Prize for the best nature

INFF presents the Festival Magazine 2022

Just before the festival kicks off in a month, we present to you the Festival Magazine! 40 pages packed with interesting facts about the 21st Innsbruck Nature Film Festival. You can browse through it digitally here on the website – or get it free of charge from