The Feld-Verein and Transition Tirol use the not so perfect looking vegetables that´s not sold in grocery stores and take a stand against the senseless waste of food – right there in Innsbruck´s historic centre in front of “Goldenes Dachl”!
Support regionality and sustainability and enjoy dishes of our I.N.F. GUSTO partner restaurants that have been created 100% from regional foodstuffs with a seasonal aspect. At the restaurant Burkia they serve for example a fantastic Tyrolena Hokkaido pumpkin cream soup as well as Tiroler Gröstl
